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December 29

Birth Drink

◀ December 28
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Chartreuse Tonic

Category: Long Cocktail
Base Spirit: Chartreuse
Alcohol Content: 15-20%
Glass Type: Tumbler

Description

Chartreuse Tonic is a modern long cocktail combining traditional French herbal liqueur Chartreuse with tonic water. The complex and mystical flavor of Chartreuse, made from over 130 herbs and spices, is beautifully enhanced by the refreshing carbonation of tonic water. Lime juice balances the overall composition, making it a refreshing drink perfect for hot days. The artistic herbal aroma makes this cocktail truly memorable.

Origin

Country of Origin: United Kingdom - France (1980年代)

Created in the 1980s by British bartenders who added a modern twist to classic Chartreuse. Inspired by the popularity of Gin & Tonic, it was conceived to make the complex flavor of Chartreuse more approachable. The combination of traditional liqueur made in French monasteries with tonic water beloved since British colonial times represents a fusion of cultures.

Birth Date Meaning

An artist who seeks recognition from others

The complex artistic flavor of Chartreuse combined with the refreshing tonic represents an artistic temperament that balances creativity with a desire for recognition

Famous Quotes

  • "A beautiful harmony of tradition and innovation" - International Bartenders Association

Trivia

  • Chartreuse has been produced in French monasteries since 1605 as a traditional herbal liqueur
  • The recipe is a secret known only to monks, using over 130 herbs and spices
  • Chartreuse Verte (green) is 55% ABV, while Jaune (yellow) is 40% ABV
  • Called the 'Queen of Liqueurs' and revered by bartenders worldwide
  • The combination with tonic water represents a classic example of modern adaptation

Recipe

Ingredients:
  • Chartreuse Verte - 45 ml
  • Tonic water - 適量
  • Lime juice - 15 ml
  • Ice - 適量
Instructions:
  1. Fill tumbler with ice
  2. Pour 45ml of Chartreuse Verte
  3. Add 15ml of lime juice
  4. Fill with tonic water to 80% of glass
  5. Stir gently to mix
  6. Garnish with lime slice and mint leaves
  7. Serve with a stirrer

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