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December 20

Birth Drink

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Chambord and Champagne

Category: Champagne Cocktail
Base Spirit: Champagne
Alcohol Content: 10-12%
Glass Type: Champagne Flute

Description

Chambord and Champagne is an elegant and sophisticated cocktail combining Chambord, France's premium raspberry liqueur, with champagne. The deep red-purple of Chambord beautifully blends with champagne's golden color, creating a visually appealing finish. The sweet-tart raspberry flavor and cognac depth harmonize with champagne's refreshing effervescence, creating a glamorous and refined taste perfect for special anniversaries and celebrations.

Origin

Country of Origin: France (1980s)

Chambord and Champagne was developed in French luxury restaurants and bars in the 1980s as a cocktail to maximize Chambord liqueur's appeal. Born in France, the home of champagne, by combining local premium liqueur, it emerged as a masterpiece expressing French elegance and became beloved worldwide in fine dining and celebration scenes.

Birth Date Meaning

A passionate person with rich ideas who works hard toward goals

The glamorous effervescence of champagne combined with Chambord's deep flavor represents a person who passionately pursues high goals with rich creativity

Famous Quotes

  • 'True elegance lies in complexity hidden within simplicity' - French Sommelier

Trivia

  • Chambord is a historic liqueur created at Château de Chambord during Louis XIV's reign in 17th century France
  • A noble spirit blending raspberry, vanilla, honey, spices with cognac depth
  • Beloved by the Prince of Wales (later King Edward VII), Hemingway, and Coco Chanel
  • Only sparkling wine made in the Champagne region can be called 'Champagne'
  • This cocktail is sometimes called 'Chambord Royale'

Recipe

Ingredients:
  • Chambord - 20 ml
  • Champagne - 120 ml
  • Fresh Raspberry - 2-3 個
Instructions:
  1. Chill champagne flute beforehand
  2. Pour Chambord into chilled flute glass
  3. Slowly pour well-chilled champagne
  4. Pour carefully to avoid excessive foam
  5. Gently stir once with bar spoon
  6. Garnish with fresh raspberry and mint leaves
  7. Express lemon peel oils over surface to complete

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