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December 18

Birth Drink

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Grand Marnier Mojito

Category: Long Cocktail
Base Spirit: Cognac-based Orange Liqueur
Alcohol Content: 12-16%
Glass Type: Highball Glass

Description

Grand Marnier Mojito is a luxurious variation of the traditional mojito using Grand Marnier, a premium orange liqueur. The deep cognac-based flavor and sophisticated bitter orange aroma harmoniously blend with mint's refreshing quality, creating an elegant and complex taste that distinctly differs from regular rum-based mojitos. With its beautiful amber glow and rich, profound aroma, it's a premium cocktail perfect for special occasions.

Origin

Country of Origin: France (Modern Variation) (1990s)

Grand Marnier Mojito was born in French luxury bars in the 1990s from the desire to add luxury to the traditional mojito. Developed in France, home of Grand Marnier, as an innovative variation using local premium liqueur, it later spread to luxury bars worldwide.

Birth Date Meaning

A forest spirit with a beautiful voice that leads hearts to higher places

The luxury of Grand Marnier and the elegant aroma of orange, harmonized with mint's refreshing quality, represents a mystical and beautiful presence that captivates and elevates the heart

Famous Quotes

  • 'True luxury is savoring things of high quality' - French Bartender

Trivia

  • Grand Marnier was founded in 1880 by Alexandre Marnier-Lapostolle as a historic liqueur
  • Beloved by world-famous figures including the Prince of Wales (later King Edward VII), Hemingway, and Coco Chanel
  • The combination of cognac and bitter orange peel creates a uniquely complex flavor
  • Oak barrel aging creates the deep amber color and rich aroma
  • Means 'Great Marnier' in French, representing the founder's ambition and confidence

Recipe

Ingredients:
  • Grand Marnier - 45 ml
  • Fresh Lime Juice - 20 ml
  • Simple Syrup - 10 ml
  • Fresh Mint - 8-10 leaves
  • Soda Water - 適量 ml
  • Crushed Ice - 適量 g
Instructions:
  1. Place mint leaves in a highball glass
  2. Add lime juice and simple syrup
  3. Gently muddle mint with a muddler to release aroma
  4. Add Grand Marnier
  5. Fill halfway with crushed ice
  6. Lightly stir with a bar spoon to combine ingredients
  7. Top with soda water and gently stir once more to complete

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