Razul Mojito
Description
Razul Mojito is a sophisticated variation of the traditional mojito, featuring the beautiful color and sweet-tart flavor of fresh raspberries. The natural acidity and subtle sweetness of raspberries harmoniously blend with mint's refreshing quality and lime's crispness, creating a visually stunning pink finish. The complex flavor profile of berry fruitiness and herbal aromatics appeals to sophisticated adult tastes.
Origin
Country of Origin: United States (Modern Craft Cocktail) （2010s）
Razul Mojito was developed by American mixologists during the craft cocktail boom of the 2010s. As demand for fresh berry cocktails increased, it was born as an innovative variation that balanced visual beauty with flavor complexity by adding raspberries to the traditional mojito.
Birth Date Meaning
A conservative person who takes a moderate stance
The balance of raspberry's tartness and sweetness, harmonized with mint's gentle refreshness, represents a stable character that maintains moderation without going to extremes
Famous Quotes
- 'True elegance lies in hiding complexity within simplicity' - Modern Mixologist
Trivia
- Raspberry is considered a 'symbol of love' and was offered to Aphrodite, the goddess of love, in ancient Greece
- Mojito's origin dates back to pirate times, born from mint used as medicine by Spanish explorers
- Raspberry is rich in anthocyanins, which have antioxidant properties
- 'Razul' is a French-style coined word meaning 'like' or 'characteristic of'
- Berry-based mojitos gained popularity during the global craft cocktail boom of the 2010s
Recipe
Ingredients:
- White Rum - 50 ml
- Fresh Raspberry - 6-8 個
- Fresh Lime Juice - 25 ml
- Simple Syrup - 15 ml
- Fresh Mint - 8-10 leaves
- Soda Water - 適量 ml
- Crushed Ice - 適量 g
Instructions:
- Place raspberries and mint leaves in a highball glass
- Add lime juice and simple syrup
- Lightly muddle raspberries and gently press mint to release aroma
- Add white rum
- Fill halfway with crushed ice
- Gently stir to combine ingredients
- Top with soda water and lightly stir again to complete