Mango Yan Mojito
Description
Mango Yan Mojito is a tropical variation of the traditional Cuban mojito with the addition of mango's luscious flavor. Based on white rum, the rich sweetness of mango liqueur harmoniously blends with the refreshing freshness of mint, while lime's acidity provides the perfect accent. With crushed ice and soda water, it creates a refreshing finish perfect for hot weather, especially enjoyed during summer evenings or at tropical resorts.
Origin
Country of Origin: Cuba (Modern Variation) （2000s）
While traditional mojito originated in 16th century Cuba, the mango variation was created during the 2000s tropical fruit cocktail boom. It gained popularity particularly in Asia-Pacific resort bars and developed in regions rich in mangoes.
Birth Date Meaning
A passionate person who can thoroughly enjoy entertainment
The sweet, rich flavor of mango combined with the refreshing mint creates tropical joy, symbolizing a passionate nature that fully enjoys life's entertainment
Famous Quotes
- 'True enjoyment lies in complex flavors born from simple ingredients' - Modern Bartender
Trivia
- Mojito is originally a traditional Cuban cocktail, famous for being loved by writer Ernest Hemingway
- Mango is called the 'king of fruits' and is believed to originate from India
- The 'mint' in mojito is called 'mojo' in Spanish, which is the origin of the name
- December is mango season, especially in tropical regions where you can enjoy the best flavor
- 'Yan' is often used as a word expressing youthfulness and vitality
Recipe
Ingredients:
- White Rum - 45 ml
- Mango Liqueur - 15 ml
- Fresh Lime Juice - 20 ml
- Sugar Syrup - 10 ml
- Fresh Mint - 8-10 leaves
- Soda Water - 適量 ml
- Crushed Ice - 適量 g
Instructions:
- Place mint leaves in a highball glass
- Cut lime in half, squeeze juice and add to glass
- Add sugar syrup
- Lightly muddle mint leaves with a muddler to release aroma
- Add white rum and mango liqueur
- Fill with crushed ice
- Top with soda water and gently stir to complete