Lejay Cassis Mojito
Description
Lejay Cassis Mojito is a gorgeous mojito made with traditional cassis liqueur from Dijon, France. By replacing the usual rum with cassis liqueur, it creates a beautiful purple cocktail where the sweet-sour berry flavor harmonizes perfectly with the refreshing mint. The elegant aroma and taste of cassis make it perfect for special occasion toasts.
Origin
Country of Origin: France (Variation) （2000年代）
A modern variation cocktail that combines Cuba's mojito with France's traditional cassis liqueur. It has gained popularity as a creative cocktail that showcases the gorgeous aroma of Lejay Cassis.
Birth Date Meaning
A person who shines beautifully like flowers and plants
The gorgeous aroma of cassis and the freshness of mint express beauty like flowers and the radiance of nature
Famous Quotes
- "The aroma of cassis reminds one of the French countryside" - French Bartender
Trivia
- Lejay Cassis has been made in Dijon, France since 1841, representing traditional cassis liqueur craftsmanship
- Made with 100% premium French blackcurrants, using only hand-picked fruits
- Dijon is also famous for mustard and is known as a gourmet city
- Cassis liqueur is beloved as an ingredient in classic cocktails like Kir and Cassis Orange
- Adding cassis to mojito creates a fruity and gorgeous flavor profile
Recipe
Ingredients:
- Lejay Cassis - 30 ml
- Lime - 1/2 個
- Fresh Mint - 6-8 leaves
- Sugar - 小さじ1 tsp
- Soda Water - 適量 適量
- Ice - 適量 適量
Instructions:
- Squeeze lime with peel into the glass
- Add mint leaves and sugar to the glass
- Muddle mint lightly while dissolving sugar with a muddler or pestle
- Add ice to the glass
- Pour Lejay Cassis
- Top with soda water
- Stir gently and serve