Mangoyan Milk
Description
Mangoyan Milk is an easy-to-drink long cocktail that perfectly harmonizes the sweet aroma of mango liqueur with the smoothness of milk. With its low alcohol content, it can be enjoyed like a dessert and is particularly popular among women. The natural sweetness of mango and the creamy texture of milk create a relaxing moment.
Origin
Country of Origin: Japan (1980年代)
This cocktail was created in the 1980s during Japan's fruit cocktail boom, using Suntory's Mangoyan liqueur. Along with the popularity of tropical fruits, it became beloved as an easy-to-make cocktail at home.
Birth Date Meaning
The bright color and sweet aroma of mango express the positive spirit of trying new things, while the gentleness of milk symbolizes support
Famous Quotes
- "Fruit cocktails add sweetness to life" - Anonymous Bartender
Trivia
- Suntory's Mangoyan liqueur uses about 35 mangoes per bottle
- The history of mango liqueur is relatively recent, becoming popular with the tropical boom in the late 20th century
- Japan experienced a fruit cocktail boom in the 1980s, bringing attention to Mangoyan Milk
- Mango is called the 'king of fruits' and has been cultivated in India since ancient times
- The name 'Mangoyan' comes from French words for mango
Recipe
Ingredients:
- Mangoyan - 30 ml
- Milk - 90 ml
- Ice - 適量
Instructions:
- Fill rocks glass with ice
- Pour 30ml of Mangoyan liqueur into the glass
- Pour 90ml of milk into the glass
- Gently stir with bar spoon
- Check the color
- Lightly stir again if desired
- Serve