Choco Colada
Description
Choco Colada is a creative frozen cocktail that adds chocolate syrup and vanilla ice cream to traditional Pina Colada. The deep richness of dark rum, tropical sweetness of coconut cream, refreshing acidity of pineapple, combined with rich chocolate flavor creates a luxurious taste like a tropical dessert. It's an innovative drink born from free thinking unconstrained by conventions.
Origin
Country of Origin: United States （1990年代）
Born during the dessert cocktail boom of the 1990s when American bartenders experimented with adding chocolate to Pina Colada. Created as a more luxurious and satisfying cocktail, focusing on the excellent compatibility of chocolate and coconut.
Birth Date Meaning
An idea person with unique imagination
The creative idea of adding chocolate to traditional Pina Colada expresses free thinking unconstrained by conventions and an original personality that generates new ideas
Famous Quotes
- "A new era tropical dessert that adds innovation to tradition" - American Bartender
Trivia
- Pina Colada was born in Puerto Rico in 1954 and designated as the national drink in 1978
- Choco Colada was created in the 1990s as a variation of Pina Colada
- The combination of chocolate and coconut has been beloved for ages and is a classic in tropical sweets
- November 11th is designated as chocolate-related commemorative days in many countries
- The combination of dark rum and chocolate reflects Caribbean cacao culture
Recipe
Ingredients:
- Dark Rum - 60 ml
- Coconut Cream - 30 ml
- Pineapple Juice - 60 ml
- Chocolate Syrup - 30 ml
- Vanilla Ice Cream - 1 スクープ
- Crushed Ice - 1 カップ
Instructions:
- Chill hurricane glass in freezer
- Add 60ml dark rum to blender
- Add 30ml coconut cream
- Add 60ml pineapple juice
- Add 30ml chocolate syrup
- Add 1 scoop vanilla ice cream
- Add 1 cup crushed ice
- Blend until smooth for about 30 seconds
- Pour into chilled glass
- Garnish with chocolate shavings, pineapple chunk, and whipped cream