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November 10

Birth Drink

◀ November 9
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Coconut Dream

Category: Long Cocktail
Base Spirit: Coconut Liqueur
Alcohol Content: 12-15%
Glass Type: Highball Glass

Description

Coconut Dream is a tropical cocktail based on coconut liqueur, combined with coconut cream, pineapple juice, milk, and vanilla syrup. It features a sweet, creamy, and smooth taste that creates dreamlike moments as if you were at a tropical beach resort. It's a romantic drink that evokes childhood longing for tropical paradises and pure curiosity.

Origin

Country of Origin: United States (Hawaii) (1980年代)

Born in Hawaiian resort bars during the tropical cocktail boom of the 1980s. Influenced by the popularity of Pina Colada, it was created as a modern tropical cocktail seeking a creamier and more dreamy taste.

Birth Date Meaning

A person of character with childlike heart and curiosity

The sweet, creamy taste of coconut and tropical atmosphere express a pure, innocent heart and an attractive personality with strong curiosity for new things

Famous Quotes

  • "A childlike heart for adults, with tropical dreams in one glass" - Hawaiian Bartender

Trivia

  • Malibu, the representative coconut liqueur, is Caribbean white rum with coconut flavor added
  • Coconut is called the "tree of life" and revered as a sacred fruit in tropical regions
  • Coconut milk is rich in natural electrolytes and called nature's sports drink
  • The name "Dream" expresses dreamlike moments experienced in tropical resorts
  • Coconut liqueur has relatively low alcohol content, making it approachable for cocktail beginners

Recipe

Ingredients:
  • Coconut Liqueur - 45 ml
  • Coconut Cream - 30 ml
  • Pineapple Juice - 60 ml
  • Milk - 30 ml
  • Vanilla Syrup - 10 ml
  • Crushed Ice - 適量 適量
Instructions:
  1. Fill highball glass with crushed ice to 80% capacity
  2. Add 45ml coconut liqueur to blender
  3. Add 30ml coconut cream
  4. Add 60ml pineapple juice
  5. Add 30ml milk
  6. Add 10ml vanilla syrup
  7. Blend with a small amount of ice for about 15 seconds
  8. Pour into glass and garnish with coconut flakes, pineapple chunk, and mint leaves

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