Japanese Beautyberry
East Asian Beautyberry
Purple Beautyberry
Flower Language
- intelligence
- talented woman
- charming
- elegance
Characteristics
Description
Japanese Beautyberry is a deciduous shrub native to Japan that grows to 2-3 meters in height. It produces small light purple flowers in early summer and clusters of beautiful purple berries in autumn. Named after Murasaki Shikibu, the author of The Tale of Genji, for its beautiful purple berries. It's popular as an ornamental plant in Japanese gardens and serves as an important food source for birds.
Trivia
- Named after Murasaki Shikibu, author of 'The Tale of Genji', considered the world's first novel
- Birds eating the berries help seed dispersal, playing a vital role in forest ecosystem maintenance
- Was also called 'Mimurasaki' (fruit purple) during the Edo period
- Often confused with the closely related Callicarpa dichotoma, which is more common in horticulture
Uses
Ornamental
- Garden ornamental for autumn berry display
- Cut flowers and tea ceremony arrangements
- Bonsai cultivation
Medicinal
- Leaves and roots used in folk medicine for antibacterial properties
- Berries believed to have fever-reducing properties
Caution: Medical effects are not scientifically confirmed; avoid self-medication.
Culinary
Not suitable for consumption; avoid ingestion.
Other
- Provides food for wild birds, contributing to ecosystem
- Historically used as purple dye
Toxicity
Toxicity Level: Mild
Toxic Parts: berries
Symptoms: Large consumption of berries may cause mild digestive symptoms.