Malibu Pineapple
Description
Malibu Pineapple is a tropical cocktail combining the coconut liqueur 'Malibu' made from white rum from Barbados in the Caribbean with pineapple juice. The sweet aroma of coconut and the refreshing acidity of pineapple harmonize beautifully, offering a taste reminiscent of Caribbean beach resorts. Known as the birthday cocktail for October 28th, it's a popular drink that brings tropical vibes even in autumn.
Origin
Country of Origin: Britain・Caribbean （1978年）
Developed in 1978 by Tom Jago of International Distillers & Vintners in Britain. It was created as a liqueur based on white rum from Barbados in the Caribbean with added coconut flavor, designed to make Piña Coladas easier to prepare. When released in Britain in the 1980s, its tropical flavor became popular and spread worldwide.
Birth Date Meaning
A beloved eternal lover who is friendly and cherished by people and animals
The tropical flavor created by coconut's sweet aroma and pineapple's refreshing acidity expresses the approachability that continues to be loved by many people and the caring warmth that embraces like the Caribbean's gentle climate
Famous Quotes
- "Malibu Pineapple is a magical cocktail that transports you to Caribbean paradise with just one sip" - Caribbean Bartender
Trivia
- Malibu was developed in 1978 by Tom Jago of Britain, based on white rum from Barbados in the Caribbean
- The cocktail is named after the famous surfing town 'Malibu' in California on the American West Coast
- Malibu was originally developed as a liqueur to make Piña Coladas easier to prepare
- The base is made by flaking Caribbean coconut flesh and steeping and distilling it
- When released in Britain in the 1980s, it quickly became popular and spread worldwide
Recipe
Ingredients:
- Malibu (Coconut Rum) - 45 ml
- Pineapple Juice - 120-150 ml
- Ice - 適量 cubes
Instructions:
- Fill a highball glass 80% with ice
- Pour Malibu (coconut rum) into the glass
- Slowly pour chilled pineapple juice
- Gently stir with a bar spoon to mix
- Garnish with a pineapple wedge on the rim
- Add a cherry on a cocktail pick
- Float a lime slice if desired and serve