October 24

Established in 1975 and re-launched in 2011 by the Center for Science in the Public Interest, Food Day advocates for improvements in food policy, nutrition, and sustainable farming practices. Each year on October 24, communities across the country hold workshops, school events, and local gatherings to explore issues such as food security, diet-related diseases, and the environmental impact of food production. The campaign encourages dialogue between consumers, producers, policymakers, and retailers to promote healthier, affordable, and ethically sourced food options. Through events like community potlucks, advocacy training, and policy roundtables, Food Day raises awareness of the connection between food choices and social justice. By highlighting the importance of accessible nutrition and equitable food systems, it inspires individuals to take action in their communities.

World Polio Day is celebrated on October 24 to commemorate the birth of Jonas Salk, who developed the first successful polio vaccine. First established by Rotary International in 2012, the day highlights progress towards ending polio and the work of organizations like WHO, UNICEF, and national governments. Events include fundraising campaigns, educational programs, and vaccination drives to reach children in high-risk areas. The observance shines a light on the importance of immunization, surveillance, and public health partnerships in preventing this crippling disease. By celebrating milestones and calling for continued action, World Polio Day unites communities and stakeholders in the final push to make polio the second human disease eradicated worldwide.