Dahlia
Garden Dahlia
Common Dahlia
Flower Language
- elegance
- magnificence
- dignity
- grace
Characteristics
Description
Dahlia is a perennial from the Asteraceae family native to the highlands of Mexico to Guatemala, now Mexico's national flower. It was cultivated as a sacred flower in the 15th-century Aztec Empire. The scientific name honors Anders Dahl, an 18th-century Swedish botanist. Introduced to Europe in the late 18th century, it became famous through Napoleon's empress Josephine's cultivation at Malmaison Palace. Brought to Japan by Dutch ships in the late Edo period, serious cultivation began in the mid-Meiji era. Flowers range from 3cm to over 30cm in diameter, with varieties from single to multi-petaled forms in colors including white, yellow, orange, red, pink, and purple.
Trivia
- One of the world's most diverse flowers with tens of thousands of varieties
- Josephine tried to monopolize dahlia but secrets leaked through gardener's betrayal
- Called 'Acocoxochitl' (water pipe) in Aztec Empire due to hollow stems
- Japanese dahlia gardens create new varieties annually, earning worldwide recognition
Uses
Ornamental
- Luxurious bouquets and arrangements as cut flowers
- Autumn star plants in gardens
- Exhibition and contest displays
Medicinal
- Used for diabetes treatment in Aztec times
- Mexican folk remedy for skin conditions
Caution: Modern medical evidence is insufficient; consult professionals before medicinal use.
Culinary
- Petals
- Buds
Other
- Ingredient in perfumes and cosmetics
- Natural dye source
- Nectar source attracting butterflies and bees
Toxicity
Symptoms: No particular toxicity reported