Rusty Nail
Description
The Rusty Nail is a classic cocktail born in 1937, combining Scotch whisky with Scotland's secret liqueur 'Drambuie.' It features the powerful aroma of Scotch whisky with the natural sweetness of Drambuie's heather honey and complex, deep flavors from secret herbs and spices. Named for its rusty nail-like reddish-brown appearance, it became world-famous in the 1960s when Frank Sinatra's Rat Pack made it their favorite drink. This dignified adult cocktail is also recognized as an official IBA cocktail.
Origin
Country of Origin: United Kingdom （1937年）
Born at the 1937 British Industries Fair, it was initially called 'B.I.F.' after the fair's initials. However, this cocktail temporarily lost popularity and was forgotten. In the 1950s, it made its way to America and became known by names like 'D&S (Drambuie and Scotch)' and 'Mig 21.' In the early 1960s, bartenders at New York's exclusive 21 Club established the name 'Rusty Nail,' and its status was solidified in 1963 when Gina MacKinnon, chairwoman of Drambuie, officially endorsed it in The New York Times.
Birth Date Meaning
A dignified person who never becomes conceited
The robust and sincere flavor of Scotch whisky harmonized with the gentle sweetness of Drambuie represents a dignified person who remains humble despite success and continues to appreciate those around them
Famous Quotes
- "The Rusty Nail is a man's drink. Simple but with deep flavor" - Frank Sinatra
Trivia
- Created at the 1937 British Industries Fair and initially called 'B.I.F.'
- Popularized in the 1960s by bartenders at New York's exclusive 21 Club
- Was the favorite cocktail of Frank Sinatra's Rat Pack members
- Officially endorsed in 1963 by Gina MacKinnon, chairwoman of Drambuie, in The New York Times
- Named for its rusty nail-like reddish-brown appearance
Recipe
Ingredients:
- Scotch Whisky - 45 ml
- Drambuie - 25 ml
- Ice - 適量 cubes
Instructions:
- Fill an old fashioned glass with ice
- Pour 45ml of Scotch whisky
- Add 25ml of Drambuie
- Gently stir with a bar spoon to combine
- Express lemon zest or orange peel to release oils
- Garnish on the glass rim
- Serve immediately to complete