Sky Citrus Mule
Description
Sky Citrus Mule is a modern arrangement of the classic Moscow Mule, combining multiple citrus fruits for a contemporary twist. It features the transparency of vodka and the complex, refreshing flavor created by three types of citrus fruits - lime, orange, and lemon - while ginger beer's spicy kick ties everything together. Named 'Sky' for its beautiful color reminiscent of clear autumn skies, it carries the cocktail message of representing kind people who never forget compassion.
Origin
Country of Origin: Japan （2010年代）
A modern arrangement of the Moscow Mule believed to have been created by Japanese bartenders in the 2010s. By adding orange and lemon to the traditional lime, it achieved a more gorgeous and multi-layered flavor. Characterized by its beautiful color reminiscent of clear autumn skies and cocktail language expressing compassion, it is beloved as a creative cocktail reflecting Japan's seasonal sensibility and aesthetic sense.
Birth Date Meaning
A person of beautiful character who never forgets compassion
The transparency of vodka and the refreshing nature of multiple citrus fruits represent a pure and bright heart, symbolizing a person with kindness to care for others and inner beauty
Famous Quotes
- "The harmony created by multiple citrus fruits represents the connections between people" - Creative Bartender
Trivia
- A modern variation of the Moscow Mule with contemporary arrangements
- Using multiple citrus fruits creates a more gorgeous and complex flavor profile
- Named 'Sky' for its refreshing color reminiscent of the sky
- Rich in vitamin C from citrus fruits, offering potential beauty benefits
- Popular in Japan as a cocktail inspired by the refreshing autumn sky
Recipe
Ingredients:
- Vodka - 45 ml
- Lime Juice - 15 ml
- Orange Juice - 30 ml
- Lemon Juice - 10 ml
- Ginger Beer - 120 ml
- Simple Syrup - 10 ml
- Ice - 適量 cubes
Instructions:
- Fill a mule mug with plenty of ice
- Pour 45ml vodka
- Add 15ml lime juice
- Add 30ml orange juice
- Add 10ml lemon juice
- Add 10ml simple syrup
- Top up with 120ml ginger beer
- Stir gently with a bar spoon
- Garnish with lime wedge, orange slice, and mint sprig to complete