Stinger
Description
The Stinger is a representative classic cocktail born in New York in the early 20th century. The elegant and deep flavor of brandy harmonizes exquisitely with the refreshing sensation of white mint liqueur, creating a sweet and easy-to-drink cocktail with high alcohol content. The name 'Stinger' means 'needle' or 'venomous sting,' derived from the piercing refreshing sensation of mint liqueur. Beloved by high society during Prohibition, it remains a sophisticated cocktail enjoyed worldwide as an after-dinner drink or nightcap.
Origin
Country of Origin: United States （1890年頃）
Born in the United States around 1890, it was first published in William Boothby's 'The World's Drinks and How to Mix Them' in 1917. However, its origins are even older, believed to be derived from a cocktail called 'The Judge' published in William Schmidt's 'The Flowing Bowl' in 1892. In the early 20th century, it became the signature cocktail of Colony Restaurant in New York, and during the 1920s Prohibition era, it spread to high society when millionaire Reginald Vanderbilt made it his favorite drink.
Birth Date Meaning
A noble gentleman who gathers trust and confidence from everyone
The elegant and robust aroma of brandy combined with the refreshing mint represents refined charm and integrity, symbolizing a dignified person who is admired by many
Famous Quotes
- "The Stinger is a gentleman's cocktail. Its refined taste represents true dignity" - Classic Bartender
Trivia
- Created by a bartender at Colony Restaurant in New York City in the early 20th century
- Became popular during the 1920s Prohibition era as mint liqueur helped mask the taste of poor-quality bootleg spirits
- Spread to high society when American millionaire Reginald Vanderbilt made it his favorite drink
- Appears in James Bond novel 'Diamonds Are Forever' (1956)
- Also featured in the movie 'The Bishop's Wife' (1947) starring Cary Grant
Recipe
Ingredients:
- Brandy (Cognac) - 45 ml
- White Crème de Menthe - 15 ml
- Ice - 適量 cubes
Instructions:
- Fill a shaker with ice
- Add 45ml of brandy (cognac)
- Add 15ml of white crème de menthe
- Shake vigorously to mix ingredients well
- Strain into a chilled cocktail glass
- Garnish with mint sprig or lemon twist
- Serve immediately to complete