Kahlua on the Rocks
Description
Kahlua on the Rocks is a simple cocktail that enjoys the Mexican coffee liqueur 'Kahlua' straight. Born in Veracruz in 1936, Kahlua is made from carefully selected Arabica coffee beans, rum made from sugarcane, and natural vanilla. When enjoyed with ice, the rich coffee flavor and sweetness are enhanced, creating a relaxing moment.
Origin
Country of Origin: Mexico （1936年）
Born when Pedro Domecq began experimenting with enriching alcohol with coffee in Veracruz, Mexico, together with his friends Senior Blanco, Montalvo Lara, and the Alvarez brothers. It was perfected as the world's first coffee liqueur using high-quality Veracruz Arabica coffee, rum, sugar, and vanilla.
Birth Date Meaning
A princess who enjoys a warm and peaceful atmosphere
The rich and sweet coffee flavor of Kahlua expresses a gentle and warm personality, while its simple yet sophisticated taste symbolizes the elegance and grace of a princess
Famous Quotes
- "The aroma of coffee creates beautiful moments in life" - Kahlua Official
Trivia
- Kahlua was created in 1936 in Veracruz, Mexico, as the world's first coffee liqueur
- The name origin has two theories: meaning 'House of the Acolhua people' in ancient Nahuatl or Arabic slang for coffee
- The Arabica coffee beans used are hand-picked from four farming communities in Veracruz state
- Became famous as an ingredient in White Russian cocktail from the movie 'The Big Lebowski'
- It takes up to 7 years from growing the beans to produce one bottle of Kahlua
Recipe
Ingredients:
- Kahlua - 45-60 ml
- Ice - 適量 cubes
Instructions:
- Place 2-3 large ice cubes in a rocks glass
- Pour Kahlua slowly
- Stir gently to mix
- Squeeze orange peel and float the zest
- Lightly tap mint leaves to release aroma
- Garnish with mint leaves on the rim
- Add a straw and serve