Chinese Boneset
Eupatorium
Japanese Thoroughwort
Flower Language
- cautious
- remembering that day
- hesitation
- delay
Characteristics
Description
Fujibakama is a perennial herb from the Asteraceae family, counted among the seven autumn flowers of Japan. Originally from China and the Korean Peninsula, it was introduced to Japan as a medicinal herb. Interestingly, among the seven autumn flowers, Fujibakama is the only naturalized plant from China. It blooms with numerous small pink flowers from early October to mid-November, emitting a sweet fragrance similar to sakura-mochi leaves when semi-dried. Women in the Heian period used this fragrance to wash their hair and as insect repellent and air freshener. Currently designated as an endangered species, most commercially available plants are hybrids with Sawafujibakama. It's also an important plant in Japanese literature, appearing in the Man'yoshu and The Tale of Genji.
Trivia
- Only naturalized Chinese plant among the seven autumn flowers
- Most commercially available plants are hybrids with Sawafujibakama
- Shares the same coumarin compound that gives sakura-mochi its scent
- Designated as endangered species, making it precious
Uses
Ornamental
- Autumn garden plantings
- Tea ceremony flowers
- Autumn ikebana arrangements
Medicinal
- Bathing agent for neuralgia
- Used in traditional medicine as 'Ransou'
Caution: Consult professionals before medicinal use.
Culinary
Not commonly used for culinary purposes
Other
- Hair washing fragrance in Heian period
- Natural insect repellent
- Herbal tea preparation
Toxicity
Symptoms: No particular toxicity reported