Envy
Description
Envy is a short cocktail based on tequila with a beautiful vibrant blue-green color. The luscious citrus flavor of blue curaçao and the tropical sweetness of pineapple juice create an exquisite balance with the strength of tequila. The mysterious blue liquid served in the sophisticated form of a martini glass has an enviable beauty, making it a glamorous cocktail perfect for special nights and celebrations.
Origin
Country of Origin: Mexico (1900年代初期)
The Envy cocktail is believed to have originated in Mexico in the early 1900s, in the homeland of tequila. At that time, blue curaçao made in the Dutch colony of Curaçao had reached the New World, and Mexican bartenders created this innovative cocktail by combining it with local tequila. Its beautiful blue color was so enviable to behold that it was named 'Envy'.
Birth Date Meaning
The vibrant blue-green hue beautifully expresses complex emotions of admiration and envy, making this cocktail language perfect for a drink with passionate yet mysterious charm.
Famous Quotes
- "This blue beauty truly expresses envy itself" - Mexican Bartender
Trivia
- The Envy cocktail is believed to have originated in Mexico in the early 1900s, a mysterious blue cocktail born in the homeland of tequila
- The vibrant blue color from blue curaçao became popular under the influence of 1950s Hawaiian tiki culture
- The visual impact created by the martini glass angles follows the lineage of the 'Blue Hawaii' born in Hawaii in 1957
- The combination of tequila and pineapple juice represents a cultural fusion of Mexico and Hawaii
- The name 'Envy' comes from how enviously beautiful this blue-green colored cocktail appears to those who see it
Recipe
Ingredients:
- Silver Tequila - 45 ml
- Blue Curaçao - 20 ml
- Pineapple Juice - 15 ml
- Ice - 適量 amount
Instructions:
- Fill a martini glass with ice, stir briefly and set aside to chill
- Add ice to a cocktail shaker
- Pour 45ml of silver tequila
- Add 20ml of blue curaçao
- Add 15ml of pineapple juice
- Shake vigorously for 10-15 seconds
- Discard ice from the glass and strain the shaken mixture into the chilled glass
- Garnish with a maraschino cherry and serve