Prussian with Perrier
Description
Prussian with Perrier is an elegant cocktail combining the premium French plum liqueur 'Prucia' with natural sparkling water 'Perrier'. The deep flavor of Prucia made from high-quality plums from Southern France harmoniously blends with Perrier's strong carbonation, which has over 150 years of history, creating a refined taste. Known as the birthday cocktail for October 1st, it's a sophisticated drink perfect for the beginning of autumn.
Origin
Country of Origin: France （1980年代）
This cocktail was conceived in the 1980s when Prucia began being imported to Japan by Suntory, combining it with the traditional French sparkling water Perrier. In France, there has long been a tradition of diluting liqueurs with sparkling water as aperitifs, making this combination a natural evolution.
Birth Date Meaning
A beautiful woman overflowing with spirit-like elegance
From the sophisticated taste created by Prucia's elegant plum aroma and Perrier's natural carbonation, expressing a beautiful presence that combines natural mystique with refinement
Famous Quotes
- "The meeting of Prucia and Perrier is a miracle born from the sunshine and earth's bounty of Southern France" - French Sommelier
Trivia
- Prucia is produced by Jules Bremant, the liqueur division of the prestigious French cognac house Louis Royer
- Perrier is the sparkling water that Napoleon III praised as 'the pride of France' in 1863
- Made from Golden Japan variety plums grown in Moisac, Southern France
- Perrier's natural carbonation is a gift of nature, accidentally created by ancient tectonic movements in the Pyrenees
- Prucia is also enjoyed as an aperitif and is considered one of France's traditional pre-dinner drinks
Recipe
Ingredients:
- Prucia (Plum Liqueur) - 45-60 ml
- Perrier (Sparkling Water) - 90-120 ml
- Ice - 適量 cubes
Instructions:
- Fill a tumbler glass 80% with ice
- Pour Prucia (plum liqueur) into the glass
- Slowly pour chilled Perrier
- Gently stir to mix
- Float a lemon slice on top
- Garnish with plum slice if desired
- Add a straw and serve