Chocolate Mojito
Description
Chocolate Mojito is a modern twist on the traditional Cuban mojito, enhanced with chocolate liqueur. The refreshing mint and tangy lime are complemented by rich chocolate flavors, creating a taste reminiscent of Girl Scout Thin Mint cookies. While traditional mojitos are considered summer drinks, the chocolate element makes this variation enjoyable year-round. This cocktail expresses creativity and playfulness, allowing one to enjoy various flavor combinations in a single drink.
Origin
Country of Origin: Cuba (Base), United States (Variation) （2000年代）
Based on the mojito that originated in 16th century Cuba, this variation was created by modern bartenders in the 21st century by adding chocolate liqueur. It gained popularity as an innovative cocktail that maintains the refreshing qualities of traditional mojito while incorporating dessert-like elements.
Birth Date Meaning
A playful person who enjoys assembling many things together
Expresses creativity and playfulness by combining traditional mojito with chocolate, a new element, to enjoy various flavors
Famous Quotes
- "My mojito in La Bodeguita, my daiquiri in El Floridita" - Ernest Hemingway (famous quote about mojito)
Trivia
- Mojito originated in 16th century Cuba, believed to derive from 'El Draque' named after pirate Sir Francis Drake
- Chocolate Mojito is a modern twist, often compared to the taste of Girl Scout Thin Mint cookies
- A modern variation of the mojito that became famous at Hemingway's beloved Havana bar 'La Bodeguita del Medio'
- While traditional mojitos are summer drinks, the chocolate element makes this variation suitable for fall and winter
- The name 'mojito' comes from 'mojadito', meaning 'a little wet' in Cuban Spanish
Recipe
Ingredients:
- White Rum - 45 ml
- White Creme de Cacao - 15 ml
- Fresh Lime Juice - 20 ml
- Simple Syrup - 10 ml
- Chocolate Mint Leaves - 10-12 leaves
- Soda Water - 適量 ml
- Crushed Ice - 適量 個
Instructions:
- Add lime juice, chocolate mint leaves, and creme de cacao to a highball glass
- Lightly muddle the mint (avoid over-muddling to prevent bitterness)
- Add white rum and simple syrup
- Stir well to combine
- Fill with crushed ice
- Top with soda water
- Garnish with chocolate mint sprig and lime slice