Hot Mozart Milk
Description
Hot Mozart Milk is a simple yet elegant hot cocktail made by mixing Mozart Chocolate Cream from Salzburg, Austria with hot milk. The rich flavor of the liqueur, aged while listening to Mozart's music during production, combined with gentle warmth, soothes the soul. Perfect for cold nights or when tired, this cocktail is especially popular among women. The sweetness of chocolate and smoothness of milk harmonize perfectly, leaving a pleasant aftertaste like music.
Origin
Country of Origin: Austria （1954年）
Born from chocolate liqueur created at Mozart Distillery established in Salzburg, Austria in 1954. It emerged from a unique production method that combines traditional chocolate confectionery techniques and musical culture of Salzburg, the birthplace of composer Mozart.
Birth Date Meaning
A genius who can skillfully regulate psychological states
Like the liqueur aged with Mozart's music, it expresses the talent to skillfully control emotions and mental states
Famous Quotes
- "The quality of cocoa has the most important influence on chocolate making, and the same is true for liqueur" - Mr. Fadinger (Quality Manager)
Trivia
- Mozart liqueur is aged while listening to Mozart's String Quartet K.155 for two nights during the manufacturing process
- Quality manager Fadinger is the world's only person qualified as both a distilling master and chocolate master
- Won the Best Gold Medal at the San Francisco World Spirits Competition in 2010
- Small bottles are sold as standard souvenirs for tourists at Salzburg Airport in Austria
- Inspired by Mozartkugel, a famous chocolate confection from Salzburg
Recipe
Ingredients:
- Mozart Chocolate Cream - 30 ml
- Hot Milk - 90 ml
Instructions:
- Pre-warm the heat-resistant glass
- Heat milk to about 60-70 degrees Celsius
- Pour Mozart Chocolate Cream into the heat-resistant glass
- Slowly pour the hot milk
- Gently stir with a bar spoon
- Float whipped cream on top if desired
- Garnish with chocolate shavings to complete