Lejay Strawberry Caipirinha
Description
Lejay Strawberry Caipirinha is a fruity variation of Brazil's national cocktail 'Caipirinha' enhanced with strawberry liqueur from French heritage producer 'Lejay'. The traditional strength of Caipirinha is complemented by strawberry sweetness and beautiful red color, creating a more approachable and attractive cocktail. It's popular at beach resorts and summer parties.
Origin
Country of Origin: Brazil (with French elements) （1990年代）
A modern variation combining the Caipirinha born in Brazil in the 1920s with strawberry liqueur from 'Lejay-Lagoute', a French heritage liqueur maker established in 1841. Conceived at Brazilian beach resorts in the 1990s, it became beloved by international tourists.
Birth Date Meaning
A pirate king who strives to elevate oneself through effort
The passionate and free spirit of Brazil embodied in Caipirinha, combined with the sweetness of strawberry, represents the strong will to face difficulties while striving for self-improvement
Famous Quotes
- "Caipirinha is a country girl, but with strawberry she becomes a city lady" - Brazilian bartender saying
Trivia
- Lejay-Lagoute was established in Dijon in 1841 and is known as the originator of Crème de Cassis
- In Brazil, 'Festa Junina' is held every June, where Caipirinha is traditionally consumed
- Cachaça is the third most consumed spirit in the world, with 1.5 billion liters consumed annually
- September 9th is known as 'Emergency Day' in Japan, and this sweet-tart cocktail is said to heal fatigue
- Strawberry Caipirinha became popular at Brazilian beach resorts from the 1990s
Recipe
Ingredients:
- Cachaça - 45 ml
- Lejay Crème de Fraise - 20 ml
- Lime - 1/2 個
- Granulated Sugar - 1 tsp
- Crushed Ice - 適量 amount
- Fresh Strawberry - 2-3 個
Instructions:
- Cut lime into 8 pieces and place in rocks glass
- Add granulated sugar and muddle lime to extract juice
- Lightly muddle fresh strawberry and add
- Pour in cachaça
- Add Lejay Crème de Fraise
- Fill glass with crushed ice
- Stir well with bar spoon to complete