Kahlúa Milk Martini
Description
Kahlúa Milk Martini is a modern cocktail that combines the creamy blend of Kahlúa coffee liqueur and milk, finished in the style of the king of cocktails, the Martini. Believed to have been inspired by the popularity of Espresso Martini, it features the deep aroma of coffee and the rich mouthfeel of cream harmonizing in an elegant martini glass. Perfect as an afternoon treat or after-dinner dessert cocktail, it also provides caffeine for an energizing effect.
Origin
Country of Origin: United States （2000年代）
Created in modern American bars following the global popularity of Espresso Martini. Born as a coffee cocktail loved by a wider audience by combining the approachability of Kahlúa milk with the sophisticated style of Martini. It gained popularity especially on the West Coast where cafe culture flourished, and is now served in bars worldwide.
Birth Date Meaning
A courteous person who values social rules and etiquette
The sophisticated dignity of Martini combined with the smoothness of Kahlúa milk represents someone who values etiquette and manners while maintaining approachability. Symbolizes a person with coffee knowledge and elegant social behavior
Famous Quotes
- "The perfect marriage of coffee and cocktail" - Modern Bartender
Trivia
- Kahlúa was born in Mexico in 1936, named after the Arabic word 'kahua' meaning coffee
- Martini is called the 'King of Cocktails' and is world-famous as James Bond's favorite cocktail
- Bond's famous line 'Shaken, not stirred' first appeared in 'Goldfinger' (1964)
- Kahlúa uses 100% Arabica coffee beans grown in the highlands (900-1400m) of Veracruz state
- Espresso Martini was created in 1980s London and is now one of the world's most popular coffee cocktails
Recipe
Ingredients:
- Vodka - 30 ml
- Kahlúa - 20 ml
- Milk - 20 ml
- Heavy Cream - 10 ml
- Ice - 適量 pieces
Instructions:
- Fill shaker with plenty of ice
- Add vodka, Kahlúa, milk, and heavy cream
- Shake vigorously for 10-15 seconds until well chilled
- Strain into a chilled martini glass using a strainer
- Float 3 coffee beans on the surface
- Lightly dust with cocoa powder
- Serve immediately