Biscota Hot Chocolate
Description
Biscota Hot Chocolate is a warm dessert cocktail using the French cookies & cream liqueur 'Biscota'. It features fragrant cookie flavors and a creamy texture, combined with the warmth of hot cocoa to create a comforting drink. Since Biscota liqueur is currently discontinued, it's often substituted with cream-based liqueurs like Bailey's. As the August 25th birthday cocktail, it's enjoyed on cool nights at the end of summer.
Origin
Country of Origin: France （1990s）
Biscota liqueur was developed in the 1990s by Jules Bremant, the liqueur division of Cognac Louis Royer in France. It was created as an innovative liqueur combining cookie and caramel flavors with fresh cream from the Netherlands and high-quality brandy as a base. The combination with hot chocolate emerged from European culture's preference for warm drinks and became beloved as a dessert cocktail.
Birth Date Meaning
A mysticism with a naive heart and virtuous spirit
The simple combination of cookies and cream expresses a pure heart, while the warm hot cocktail symbolizes mystical and noble spirituality
Famous Quotes
- "Warm cocktails awaken memories sleeping deep in the heart" - French Bartender
- "The combination of cookies and cream elevates the pure joy of childhood to sophisticated adult taste" - Liqueur Critic
Trivia
- Biscota liqueur is currently discontinued and is substituted with cream-based liqueurs like Bailey's or Kahlua
- It was a cookies & cream liqueur manufactured by Jules Bremant of France, handled by the liqueur division of Cognac Louis Royer
- Made with fresh cream from the Netherlands and high-quality brandy as a base, featuring fragrant cookies and caramel flavors
- As an August 25th birthday cocktail, it symbolizes comforting the heart with warm drinks at the end of summer
- Also enjoyed as a dessert cocktail, it had excellent compatibility with ice cream and chocolate drinks
Recipe
Ingredients:
- Biscota - 30-45 ml
- Unsweetened Cocoa Powder - 2 tsp
- Hot Milk - 120-150 ml
- Sugar - 適量 to taste
- Whipped Cream - 適量 to taste
Instructions:
- Warm the heat-resistant glass or mug
- Put cocoa powder and sugar in the glass, dissolve with a small amount of hot milk
- Add the remaining hot milk and mix well
- Slowly float the Biscota liqueur
- Top with whipped cream if desired
- Lightly sprinkle cocoa powder
- Serve with a stirrer