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Paradise

Category: Short Cocktail
Base Spirit: Dry Gin
Alcohol Content: 約25%
Glass Type: Cocktail Glass

Description

Paradise is a classic cocktail based on gin combined with apricot brandy and orange juice. Born in the golden age of cocktails in the 1920s, it features a fruity and harmonious taste that truly evokes paradise as its name suggests. The rich sweetness of apricot and the refreshing acidity of orange blend perfectly, creating an elegant and approachable cocktail beloved by many.

Origin

Country of Origin: United Kingdom (1920年代)

The Paradise cocktail was created by Harry McElhone in London during the 1920s Prohibition era. Against the backdrop of many bartenders emigrating to Europe due to American Prohibition, this cocktail using fruit liqueur was named to provide a 'paradise-like' taste experience.

Birth Date Meaning

A faithful pioneer overflowing with selfless affection

As the name Paradise suggests, the sweet aroma and harmonious taste reminiscent of paradise express the spirit of a pioneer who continues to pour out love without losing hope even in difficult times

Famous Quotes

  • "Paradise creates heaven in the mouth" - Harry Craddock

Trivia

  • First introduced in Harry McElhone's 'Harry's ABC of Mixing Cocktails' in 1922
  • The perfected form was established in Harry Craddock's 'The Savoy Cocktail Book' in 1930
  • Featured in the 1932 Warner Bros. film 'One Way Passage' where the protagonists drink it
  • Selected as an IBA (International Bartenders Association) official cocktail in the 'Unforgettables' category
  • One of the classic cocktails representing the golden age of cocktails in the early 20th century

Recipe

Ingredients:
  • Dry Gin - 30 ml
  • Apricot Brandy - 15 ml
  • Orange Juice - 15 ml
  • Lemon Juice - 1 dash
Instructions:
  1. Fill shaker with ice
  2. Add dry gin, apricot brandy, orange juice, and lemon juice
  3. Shake well
  4. Strain into a cocktail glass
  5. Drop a maraschino cherry to the bottom of the glass
  6. Garnish the rim with orange peel
  7. Serve

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