Biscota Milk
Description
Biscota Milk is a dessert cocktail that combines 'Biscota', a cookie & cream liqueur from the prestigious French house Louis Royer, with milk. The savory cookie flavor and smooth cream taste match perfectly, offering a luxurious taste like drinking cookies and cream ice cream. Since it's no longer in production, it continues to be loved as a phantom cocktail.
Origin
Country of Origin: France （1990年代）
Developed by Louis Royer, a prestigious cognac house in France, as an innovative liqueur combining cookie and cream flavors with high-quality brandy as the base. Created to match the dessert cocktail trend and particularly popular among women, but unfortunately production has ended.
Birth Date Meaning
An empress who strives to improve herself through effort
The rich flavors of cookies and cream express nobility, symbolizing the strength of a woman who possesses grace and dignity built through effort
Famous Quotes
- "The magic of cookies and cream weaves an adult dessert time" - A bartender's words
Trivia
- Biscota was a cookie & cream liqueur produced by Louis Royer, a prestigious cognac house in France
- Unfortunately, it is no longer in production and is now known as a phantom liqueur
- It featured a luxurious taste with the perfect match of Dutch fresh cream and the savory aroma of cookies
- As the birthday cocktail for August 23rd, it has a delicate and elegant taste suitable for the Virgo period
- The name Biscota derives from the Italian 'biscotti', meaning twice-baked cookies
Recipe
Ingredients:
- Biscota (Cookie & Cream Liqueur) - 30-45 ml
- Milk - 60-90 ml
- Ice - 適量 pieces
Instructions:
- Fill a tumbler glass with ice
- Pour the Biscota liqueur
- Stir gently with a bar spoon or stirrer to blend with ice
- Slowly pour cold milk
- Stir lightly to mix
- Garnish with biscuit crumbs if desired
- Finish with a light dusting of cinnamon powder