Biscota Ice
Description
Biscota Ice is a simple yet luxurious cocktail that enjoys French premium cookie & cream liqueur 'Biscota' chilled with ice. It features a complex and elegant taste woven from cognac base with cookie fragrance, caramel sweetness, and Dutch cream. Known as a 'phantom liqueur' now discontinued, it continues to be loved as a special drink enjoyed like dessert. Its nostalgic sweetness and sophisticated flavor create healing moments for adults.
Origin
Country of Origin: France （1990s）
Biscota was developed in the 1990s by France's prestigious cognac house Louis Royer. In Japan, Suntory handled import and sales, establishing a new category as a dessert liqueur. Despite the familiar combination of cookies and cream, it gained attention as an innovative product that combined the luxury of a cognac base. It became popular with the expansion of café culture, but unfortunately production has now ended.
Birth Date Meaning
A technician who can truly care for others from the heart
The gentle sweetness of cookies and cream expresses compassion for others, symbolizing artisans who combine precise skills with a warm heart
Famous Quotes
- "The finest technique comes with the finest compassion" - French artisan's maxim
Trivia
- Biscota was a cookie & cream liqueur produced by France's Louis Royer company, now a legendary discontinued liqueur
- A luxurious blend of prestigious cognac brandy with cookie fragrance, caramel taste, and fresh Dutch cream
- Sold by Suntory in Japan during the 1990s, it was popular as a dessert-style liqueur
- Also used as a dessert sauce over ice cream, with vanilla ice cream being an exquisite pairing
- Even after discontinuation, it remains legendary among cocktail enthusiasts as the 'phantom liqueur'
Recipe
Ingredients:
- Biscota (Cookie & Cream Liqueur) - 45 ml
- Ice - 適量 cubes
Instructions:
- Fill tumbler with ice
- Slowly pour Biscota
- Gently stir to chill
- Top with whipped cream if desired
- Sprinkle cookie crumbs
- Serve with a straw
- Enjoy while cold