Cafe Chocolat Milk
Description
Cafe Chocolat Milk is an elegant cocktail that combines coffee liqueur, chocolate liqueur, and milk. With a taste reminiscent of café mocha, it features a sweet and creamy mouthfeel. The deep richness of coffee and the luxurious flavor of chocolate are perfectly balanced, enveloped by the smoothness of milk. With a relatively low alcohol content, it's popular as an approachable drink for cocktail beginners. It's perfect both as an after-dinner dessert cocktail and as a relaxing drink.
Origin
Country of Origin: Unknown (Modern Creation) （1970年代～1980年代）
The exact origin of Cafe Chocolat Milk is unknown, but it's considered a variation cocktail that developed alongside the popularity of Kahlúa Milk during the 1970s and 1980s. With the spread of chocolate liqueurs, it was created for those seeking more complex and rich flavors. It's a modern cocktail that expresses the taste of café mocha with alcohol.
Birth Date Meaning
A Newtype Who Knows the Way Forward
The complex blend of coffee and chocolate flavors symbolizes insight into the future and confident decision-making. It represents the ability to see through to the essence of things with evolved senses.
Famous Quotes
- "The combination of coffee and chocolate symbolizes life's finest moments" - Unknown
Trivia
- Kahlúa was first produced in Mexico in 1936 and gave birth to classic cocktails like the White Russian
- Mozart chocolate liqueur is made in Austria, the homeland of composer Mozart
- Due to its similarity to café mocha, it's popular as a low-alcohol morning cocktail
- Often served hot during Valentine's season
- Gained popularity in Japan from the 1990s and is beloved by cocktail beginners
Recipe
Ingredients:
- Kahlúa (Coffee Liqueur) - 15 ml
- Mozart (Chocolate Liqueur) - 15 ml
- Milk - 90 ml
- Ice - 適量 cubes
Instructions:
- Fill a tumbler glass with ice
- Pour 15ml of Kahlúa (coffee liqueur)
- Add 15ml of Mozart (chocolate liqueur)
- Slowly pour 90ml of cold milk
- Gently stir with a bar spoon
- Top with whipped cream if desired
- Lightly dust with cocoa powder to finish