Mangoyan Cocopine
Description
Mangoyan Cocopine is the pinnacle of tropical cocktails inspired by the Caribbean sun. The rich sweetness of Suntory's authentic mango liqueur 'Mangoyan', the exotic flavor of coconut liqueur 'Cocomo', and the refreshing taste of pineapple juice unite as one to truly express Caribbean paradise. The harmony woven by three tropical fruits provides a blissful moment that makes you forget the summer heat.
Origin
Country of Origin: Japan （1990s）
Mangoyan Cocopine was devised by bartenders in the 1990s when Suntory launched the mango liqueur 'Mangoyan' and coconut liqueur 'Cocomo'. At that time, a tropical cocktail boom was occurring in Japan, and these liqueurs based on authentic Caribbean rum stimulated the creative desire of many bartenders. This cocktail combining three tropical fruits became established as a staple summer menu item and continues to be loved by many people to this day.
Birth Date Meaning
A pioneer who demonstrates extraordinary power
The combination of three tropical fruits - mango, coconut, and pineapple - expresses free thinking and creativity unconstrained by convention. Its innovative taste and vibrant colors symbolize the spirit of a pioneer who challenges new things and breaks new ground, representing the power to produce wonderful results beyond expectations.
Famous Quotes
- "A cocktail that captures Caribbean paradise in one glass" - Japanese bartender
- "A tropical symphony played by three fruits" - Cocktail enthusiast
Trivia
- Mangoyan is Suntory's authentic mango liqueur based on high-quality Caribbean rum
- Cocomo is a tropical coconut liqueur also based on Caribbean rum
- A luxurious cocktail combining three tropical fruits
- A popular tropical cocktail that creates a Caribbean resort atmosphere
- Offered at many bars as a summer-only menu item
Recipe
Ingredients:
- Mangoyan - 20 ml
- Cocomo - 10 ml
- Pineapple juice - 90 ml
Instructions:
- Prepare tumbler with ice
- Pour 20ml Mangoyan
- Add 10ml Cocomo
- Pour 90ml pineapple juice
- Lightly stir with bar spoon
- Garnish with pineapple, mango, cherry and sprinkle coconut flakes to complete