Cassis Orange Martini
Description
Cassis Orange Martini is a sophisticated cocktail that arranges the traditional French combination of cassis liqueur and orange juice in martini style. Based on vodka, the deep purple of cassis and vibrant orange create a beautiful gradient. The rich sweetness of cassis and refreshing acidity of orange balance exquisitely, while dry vermouth adds elegant complexity to the whole. An elegant cocktail suitable for special occasions, combining visual beauty with depth of flavor.
Origin
Country of Origin: France (Martini style from USA) （1841年（現代版））
While the history of cassis liqueur dates back to medieval Burgundy, modern crème de cassis was perfected by Auguste-Denis Lagoute in 1841. The cassis-orange combination is particularly popular in Japan and has been beloved in izakaya culture. This martini version was developed to express the charm of traditional cassis orange in a sophisticated cocktail style, positioning it as a modern work that fuses French tradition from cassis's homeland with American martini culture.
Birth Date Meaning
A soul mentor who values human connections
The deep purple of cassis represents wisdom and experience, while the vibrant orange represents warm humanity. Their harmony symbolizes the heart of a leader who guides people and deepens connections.
Famous Quotes
- "The deep purple of cassis tells the story of life's wisdom" - French proverb
Trivia
- Cassis liqueur began as a medicinal herb liqueur in France's Burgundy region during medieval times
- Modern crème de cassis was perfected by Auguste-Denis Lagoute in 1841
- Dijon mayor Félix Kir popularized the 'Kir' cocktail using cassis worldwide
- Blackcurrants contain three times more vitamin C than oranges
- France has established protected geographical indications for 'Dijon' and 'Burgundy' cassis production
Recipe
Ingredients:
- Vodka - 45 ml
- Cassis Liqueur - 15 ml
- Orange Juice - 20 ml
- Dry Vermouth - 5 ml
Instructions:
- Pour 45ml vodka into shaker
- Add 15ml cassis liqueur
- Add 20ml fresh orange juice
- Add 5ml dry vermouth
- Add ice and shake vigorously for 15-20 seconds
- Double strain into chilled martini glass
- Twist orange peel to release oils and garnish with blackcurrant berries