Champagne Blues
Description
Champagne Blues is an elegant historic champagne cocktail born in the 1890s. The champagne, beautifully tinted blue with blue curacao, features transparency and refined taste. The addition of lemon peel aroma creates an even more gorgeous and sophisticated finish. It continues to be beloved as a dignified cocktail suitable for special occasions and celebrations.
Origin
Country of Origin: France （1890s）
A cocktail devised in 1890s Paris to enjoy champagne more gorgeously. Against the backdrop of the rich culture and artistic prosperity of the Belle Époque era, the beautiful blue color captivated people's hearts.
Birth Date Meaning
A cheerful optimist who uplifts people and animals
The elegant bubbling of champagne and beautiful blue color symbolize a bright, positive personality and the power to bring happiness to others
Famous Quotes
- "Champagne is appropriate for victory and necessary for defeat" - Napoleon Bonaparte
Trivia
- One of the historic champagne cocktails born in the 1890s, characterized by its elegant taste
- The beautiful blue color from blue curacao was a symbolic color that adorned Parisian cafe culture of the time
- Expressing lemon peel releases citrus aroma, enhancing the elegance of champagne
- Popular as a cocktail for July 7th Tanabata, with its beautiful blue color resembling the starry sky
- Created by French bartenders, it became the foundation for champagne cocktails worldwide
Recipe
Ingredients:
- Champagne - 120 ml
- Blue Curacao - 10 ml
- Lemon Peel - 1 個
Instructions:
- Pour blue curacao into champagne flute
- Tilt and rotate glass to coat inside with blue curacao
- Discard excess blue curacao
- Slowly pour well-chilled champagne
- Wait briefly for bubbles to settle
- Express lemon peel to release aroma
- Garnish glass rim with lemon peel to finish