Blue Colada
Description
Blue Colada is a tropical cocktail that adds blue curaçao to the popular piña colada for a beautiful blue finish. The creaminess of coconut milk perfectly matches the sweet and sour taste of pineapple, and the addition of blue curaçao creates a visually stunning drink. It's a smooth and easy-to-drink cocktail that creates a tropical resort atmosphere.
Origin
Country of Origin: Puerto Rico (Variation) （1950s-1960s）
Based on the piña colada born in 1954 at the Hilton Hotel in Puerto Rico, this variation was created by adding blue curaçao to make a more visually beautiful cocktail.
Birth Date Meaning
Master craftsman who maintains balance and keeps pace with others
Like how blue curaçao is added to piña colada to create beautiful balance, it represents someone with craftsmanship who values teamwork and maintains harmony
Famous Quotes
- "A beautiful cocktail that captures the tropical sea and sky in a glass" - Caribbean Bartender
Trivia
- Piña colada was created in 1954 at the Hilton Hotel in Puerto Rico
- Blue colada was born as a variation of piña colada
- The combination of coconut and pineapple has long been loved in the Caribbean region
- 'Colada' means 'strained' in Spanish
- Mocktail (non-alcoholic) versions are also very popular
Recipe
Ingredients:
- White Rum - 45 ml
- Blue Curaçao - 15 ml
- Coconut Milk - 30 ml
- Pineapple Juice - 60 ml
- Crushed Ice - 適量
Instructions:
- Add white rum, blue curaçao, coconut milk, and pineapple juice to shaker
- Fill with ice to 8/10 full
- Shake quickly for about 15 seconds
- Fill glass with crushed ice to 8/10 full
- Strain shaken mixture into glass
- Garnish with cut pineapple and maraschino cherry
- Serve with straw