Lejay Cassis Milk
Description
Lejay Cassis Milk is a simple and approachable cocktail combining traditional French cassis liqueur with milk. The rich fruit flavor and acidity of cassis are embraced by the mellowness of milk, creating an attractive purple gradient. With low alcohol content, it's a popular home cocktail that's easy for beginners to make.
Origin
Country of Origin: France （1950s）
In France, the home of cassis liqueur, it became popular as a cocktail that could be easily enjoyed at home. Lejay's cassis liqueur is a long-established brand dating back to 1841, made using traditional methods without any preservatives or additives.
Birth Date Meaning
A person with enchanting charm that captivates others
Like the beautiful gradient where deep purple cassis blends with white milk, attracts people with charm overflowing from within
Famous Quotes
- "Quality taste born from simple ingredients is the true French way" - French bartender
Trivia
- Lejay Cassis has been made since 1841 and is the original cassis liqueur brand
- Cassis Milk is a representative home cocktail made with familiar ingredients
- The acidity of cassis perfectly matches the mellowness of milk
- Popular as a nightcap due to its low alcohol content
- Cassis is called 'Cassis' in French and also known as blackcurrant
Recipe
Ingredients:
- Lejay Crème de Cassis - 45 ml
- Milk - 90 ml
- Ice - 適量 cubes
Instructions:
- Fill tumbler glass with ice
- Pour 45ml of Lejay Crème de Cassis
- Slowly pour 90ml of chilled milk
- Stir lightly with bar spoon
- Garnish with 2-3 cassis berries
- Add mint leaves
- Serve with a straw