Kir Imperial
Description
Kir Imperial is a luxurious sparkling cocktail made with champagne and raspberry liqueur. It's the most premium variation developed from the basic Kir, combining glamour and elegance worthy of the name 'Emperor's Kir'. The beautiful pink appearance and aromatic raspberry fragrance create a special moment.
Origin
Country of Origin: France （1950s）
The basic Kir was created around 1945 by Felix Kir, mayor of Dijon in Burgundy, France, to promote local wines. Kir Imperial was later born as a more luxurious variation and became beloved in French high society.
Birth Date Meaning
A person with refined aesthetic sense in both mind and body
The combination of premium champagne and aromatic raspberry liqueur represents the refined aesthetic consciousness of sophisticated adults
Famous Quotes
- "The marriage of champagne and raspberry is truly a luxury worthy of an emperor" - French bartender
Trivia
- The basic Kir was created by Felix Kir, mayor of Dijon in Burgundy, France, to promote local wines
- Kir Imperial means 'Emperor's Kir' and is considered superior to Kir Royal (King's Kir)
- Using raspberry liqueur gives it a more glamorous and luxurious impression
- A representative of elegant cocktails beloved in French court culture
- Pronounced 'Kir Imperial' in English and 'Kir Impérial' in French
Recipe
Ingredients:
- Champagne - 120 ml
- Crème de Framboise - 30 ml
Instructions:
- Chill the champagne flute glass in the refrigerator
- Pour 30ml of Crème de Framboise into the chilled glass
- Gently pour 120ml of chilled champagne
- Stir lightly with a bar spoon without crushing the bubbles
- Garnish with fresh raspberry on the rim
- Express lemon peel for aroma if desired
- Serve immediately