White clover
Clover Shamrock

Scientific Name: Trifolium repens
Family: Fabaceae

Flower Language

  • Promise

Characteristics

Colors:

Description

Named 'white clover' because it was used as packing material to fill gaps in imported goods from foreign countries. Originally from Europe, it was introduced to Japan during the Edo period. It took root and spread throughout Japan after being used as cushioning material in shipping cargo gaps, hence the Japanese name 'Shirotsumekusa' (white stuffing grass).

Trivia

  • Genus name Trifolium means 'three leaves' in Latin
  • The probability of finding a four-leaf clover is approximately 1 in 10,000
  • Blooms from April to August in Japan, usually with 3 leaflets but rarely 4 or 5
  • Important nectar source for honey production, with clover honey beloved worldwide

Uses

Ornamental
  • Used as ground cover
  • Lawn alternative
  • Children's play like flower crown making
Medicinal
  • Folk remedy for coughs and wound treatment
  • Used as herbal tea

Caution: May contain toxic cyanogenic glycosides, requiring caution

Culinary
  • Young leaves
  • Flowers
Other
  • Important as pasture grass
  • Used in beekeeping as nectar source
  • Nitrogen fixation in soil

Toxicity

Toxicity Level: Mild

Toxic Parts: All parts (small amounts)

Symptoms: Mild poisoning symptoms from cyanogenic glycosides possible but usually not problematic

Garden phlox
Summer phlox Perennial phlox

Scientific Name: Phlox paniculata
Family: Polemoniaceae

Flower Language

  • Agreement

Characteristics

Colors:

Description

Small pink and white flowers bloom in spikes, beautifying summer gardens. While well-suited to Japanese-style gardens, they also look very elegant when planted together in English gardens. This Polemoniaceae perennial grows 50-120cm tall and is cultivated worldwide as an ornamental plant. The best planting time for seedlings is March to April.

Trivia

  • Japanese name 'Kusakyochikutou' (grass oleander) comes from resemblance to oleander flowers
  • Called by current name since Meiji period, known as 'Oiran-sou' from Taisho to post-war era
  • Blooms June to September in Japan, preferring sunny, well-ventilated locations
  • Shallow-rooted, requiring only 20cm soil depth even in light soils

Uses

Ornamental
  • Flower bed planting
  • Use as cut flowers
  • Cottage garden accent
Medicinal
  • No notable medicinal uses recorded

Caution: Medicinal use not recommended

Culinary

Not edible

Other
  • Fragrant varieties sometimes used for fragrance
  • Nectar source for butterflies and bees

Toxicity

Symptoms: No toxicity reported

Hydrangea
Japanese hydrangea

Scientific Name: Hydrangea macrophylla
Family: Hydrangeaceae

Flower Language

  • Fickleness
  • Perseverance

Characteristics

Colors:

Description

Native to Japan, with the original species being the lacecap hydrangea (Gakuajisai) found wild in Japan. Mainly propagated by cuttings during the rainy season and widely cultivated for ornamental purposes in Japan, Europe, and America, with many varieties developed. The scientific name 'Hydrangea' comes from Greek 'hydro' (water) and 'angeion' (vessel), referring to the water-jar-like shape of the plant's fruit.

Trivia

  • Flower color changes based on soil pH: blue in acidic soil, red/pink in alkaline soil
  • Japanese flower language includes 'fickleness', 'coldness', 'perseverance', 'cruelty', 'heartlessness', and 'arrogance'
  • Blooms June-July, beloved as representative flower of rainy season
  • Western flower language includes 'heartlessness' and 'boastfulness'

Uses

Ornamental
  • Garden planting
  • Use as cut flowers
  • Potted plant cultivation
Medicinal
  • Traditionally used medicinally but not currently recommended

Caution: Poisonous plant requiring careful handling when used for gardening or cut flowers

Culinary

Not edible

Other
  • Research material for flower color changes
  • Indicator plant for soil pH

Toxicity

Toxicity Level: Moderate

Toxic Parts: All parts, Leaves, Flowers

Symptoms: Ingestion causes nausea, dizziness, and facial flushing