Chocolate Grasshopper
Description
Chocolate Grasshopper is a luxurious chocolate-mint flavored cocktail born as a variation of the traditional Grasshopper created in 1918. The exquisite combination of white chocolate liqueur, peppermint liqueur, and heavy cream creates a taste as if chocolate mint ice cream was liquefied. Compared to the original Grasshopper, it has a stronger chocolate flavor and a sweeter, more satisfying finish. Perfect as an after-dinner drink, it's beloved as an adult cocktail that can be enjoyed like dessert. Its beautiful cream-colored appearance is also attractive, making it a worthy drink for special nights.
Origin
Country of Origin: United States (1950s)
Born in the United States in the 1950s as a variation of the original Grasshopper. Developed in response to demands for more luxurious and satisfying cocktails during the prosperous post-war era. It spread along with the popularization of chocolate liqueur and became especially popular among female customers. It began being served in upscale New York bars and spread nationwide.
Birth Date Meaning
The exquisite combination of chocolate and mint represents a positive attitude that finds sweetness and freshness even in difficult situations. Born as an evolution of the Grasshopper, this cocktail symbolizes the spirit of exploring new possibilities while respecting tradition
Famous Quotes
- "Life's sweet moments become refreshing with just a touch of mint" - Anonymous Bartender
Trivia
- The original Grasshopper was born in New Orleans in 1918
- The Grasshopper name comes from its vivid green color resembling a grasshopper
- Grasshopper was created 27 years before chocolate mint ice cream
- Originally served in pousse-café style with distinct layers
- Beloved as an after-dinner cocktail for post-meal enjoyment
Recipe
Ingredients:
- White Chocolate Liqueur - 30 ml
- Peppermint Liqueur - 25 ml
- Heavy Cream - 15 ml
- Ice - 適量 pieces
Instructions:
- Add ice to shaker
- Add white chocolate liqueur
- Add peppermint liqueur
- Add heavy cream
- Shake vigorously
- Strain into cocktail glass
- Garnish with chocolate shavings and mint leaf