Midori Spumoni
Description
Midori Spumoni is a modern variation of the classic Italian Spumoni cocktail with the base changed from Campari to Midori. The sweetness of melon liqueur, acidity of grapefruit juice, and bitterness of tonic water are exquisitely balanced, resulting in a fruity and easy-to-drink taste. With a lower alcohol content, it's perfect as an aperitif or first cocktail of the evening.
Origin
Country of Origin: Japan （1980年代）
Developed in the 1980s when Midori liqueur gained international popularity, drawing inspiration from the classic Italian Spumoni cocktail. It was born as a symbolic cocktail of cultural exchange, fusing Japanese delicacy with Italian passion.
Birth Date Meaning
A passionate person who researches until reaching their goal
The harmony of melon sweetness, grapefruit acidity, and tonic bitterness expresses an inquisitive personality who persistently strives toward their goals
Famous Quotes
- 'Sweet harmony woven by Eastern and Western cultures' - Japanese Bartender
Trivia
- A variation of the classic Italian Spumoni cocktail, with Campari replaced by Midori as a twist
- The original Spumoni was developed around 1860 by Gaspare Campari in Milan as a Campari-based cocktail
- The name 'Spumoni' derives from the Italian word 'Spumare' meaning 'to foam'
- Born from Italian aperitif culture, serving as a pre-dinner drink
- Some say it was also conceived in Japan, making it a product of international cultural exchange
Recipe
Ingredients:
- Midori Melon Liqueur - 30 ml
- Grapefruit Juice - 60 ml
- Tonic Water - 40 ml
- Ice - 適量 pieces
Instructions:
- Fill highball glass with ice
- Pour Midori melon liqueur
- Add grapefruit juice
- Stir 20-30 times with bar spoon
- Gently pour tonic water
- Lightly re-stir to combine
- Garnish with grapefruit slice and mint leaves