Mint Frappe
Description
Mint Frappé is called 'a cocktail by mint lovers for mint lovers' - an ultimately simple and beautiful drink. Despite its concise recipe of simply pouring green peppermint liqueur over crushed ice, the refreshing coolness and sweetness of mint are perfectly balanced. It's beloved as an after-dinner drink and as summer refreshment on hot days.
Origin
Country of Origin: France （19世紀）
Believed to have originated in 19th century France when peppermint liqueur production techniques were established. It's a classic cocktail that has been beloved in France's simple yet sophisticated café culture.
Birth Date Meaning
A romantic seeking a place to find peace
The refreshing coolness and tranquility of mint expresses a delicate and emotionally rich personality seeking inner peace
Famous Quotes
- 'Perfect beauty dwelling in simplicity' - French Bartender
Trivia
- Marie Brizard, with over 250 years of history in Europe, represents high-quality mint liqueur
- The Bordeaux region of France is known as an important hub for mint liqueur production
- 'Frappé' means 'chilled' or 'iced' in French
- Mint has been used as a medicinal herb since ancient Greek times, believed to aid digestion and mood
- GET 27 (Jet) was born in France in 1796 and boasts the world's No.1 market share for mint liqueur
Recipe
Ingredients:
- Green Peppermint Liqueur - 45 ml
- Crushed Ice - 山盛り amount
- Fresh Mint - 3-4 leaves
Instructions:
- Fill champagne glass with crushed ice to the brim
- Slowly pour green peppermint liqueur
- Wait for ice to melt and mix with liqueur
- Gently bruise fresh mint leaves to release aroma
- Garnish with mint leaves on the rim
- Serve with a straw