Midori Orange Martini
Description
The Midori Orange Martini is a modern and sophisticated cocktail that combines melon liqueur and orange liqueur with the traditional martini. Visually appealing with beautiful emerald green enhanced by orange brilliance, it features an exquisite harmony of melon sweetness and orange freshness. This is a fruity and drinkable martini variation born during the 1980s cocktail boom.
Origin
Country of Origin: United States （1980s）
During the 1980s in America, as the melon liqueur 'Midori' gained popularity, this was one of the cocktails created by high-end bar bartenders who sought to add new flavors to the traditional martini. The orange and melon combination was inspired by the elegance of European luxury fruit parlors.
Birth Date Meaning
A smiling prince beloved by everyone
The harmonious sweet flavors of melon and orange create an approachable taste, while the beautiful emerald and orange hues radiate elegant charm, leading to this cocktail language that represents a charming person loved by many.
Famous Quotes
- 'An elegant fruit symphony performed by melon and orange' - New York Bartender
- 'A masterpiece of modern martini where tradition and innovation harmonize beautifully' - Cocktail Critic
Trivia
- An innovative variation adding melon liqueur and orange elements to the traditional martini
- A sophisticated cocktail that gained popularity in American high-end bars during the 1980s cocktail boom
- The orange and melon combination is said to be inspired by European luxury fruit parlors
- A martini variation particularly popular with women due to its beautiful appearance and drinkability
- Using orange liqueur instead of dry vermouth creates a more fruity finish
Recipe
Ingredients:
- Vodka - 45 ml
- Midori (Melon Liqueur) - 15 ml
- Cointreau (Orange Liqueur) - 10 ml
- Fresh orange juice - 10 ml
- Ice - 適量 as needed
Instructions:
- Fill mixing glass with ice
- Add 45ml vodka
- Add 15ml Midori
- Add 10ml Cointreau
- Add 10ml fresh orange juice
- Stir thoroughly about 20 times with bar spoon
- Strain into cocktail glass
- Twist orange peel to release oils and garnish