Japanese thistle
Thistle
Cirsium
Flower Language
- independence
- retaliation
- austerity
Characteristics
Description
A plant of the Asteraceae family improved from the Japanese native field thistle. The alternative name 'German thistle' is said to have been coined by garden merchants in the Taisho era to promote new flowers. They grow wild across a wide range of the Northern Hemisphere, adapting to various environments from subtropical coasts to subalpine zones.
Trivia
- Has over 500 years of history as Scotland's national flower
- Roots are used as food called 'mountain burdock'
- Over 250 species exist worldwide
- Care needed to avoid confusion with toxic pokeweed family plants
Uses
Ornamental
- Cut flowers
- Dried flowers
- Wild gardens
- Natural style gardens
Medicinal
- Stomach tonic
- Diuretic
- Detoxification
- Neuralgia relief
Caution: Care needed when handling due to thorns
Culinary
- Young stems and leaves
- Flowers
- Roots
Other
- Used as herbal medicine
- Food for wild animals
- Nectar source for bees
Toxicity
Symptoms: No toxicity, but beware of physical injury from thorns