Nasturtium
Garden Nasturtium
Indian Cress
Flower Language
- Victory
- Patriotism
- Overcoming Difficulties
Characteristics
Description
Nasturtium is an annual herb in the Tropaeolaceae family native to South America, known in Japanese as Kinrenka. It produces fiery red, yellow, and orange flowers and is known as a type of herb. While introduced to Japan as an ornamental during the Edo period, it has long been used as an edible medicine in Europe and America. All parts including flowers, leaves, buds, and seeds are edible, with a peppery bite and watercress-like flavor.
Trivia
- Brought to Europe by Spanish conquistadors in the 16th century
- Called 'Capuchin' because flowers resemble monks' hoods
- Immature seeds can be used as caper substitutes
- Valued as companion plant for repelling aphids
Uses
Ornamental
- Flower bed displays
- Ground cover
- Trailing varieties in hanging baskets
Medicinal
- Rich in vitamin C for cold prevention
- Antibacterial and anti-inflammatory effects
- Diuretic effects
Caution: Large amounts may cause gastrointestinal upset
Culinary
- Flowers
- Leaves
- Buds
- Seeds
Other
- Companion plant for pest deterrent
- Can be used as natural dye
Toxicity
Symptoms: Safe for consumption, but large amounts may cause gastrointestinal upset