Cardinal
Description
The Cardinal is an elegant French-origin cocktail that perfectly harmonizes the refined tannins of red wine with the sweet and sour flavors of Crème de Cassis. Characterized by its beautiful deep crimson color reminiscent of a cardinal's red cape, it offers sophisticated flavors despite its simplicity. Along with the white wine-based Kir, it's beloved as a representative apéritif of French drinking culture and is cherished as an approachable cocktail for wine lovers. It's a dignified drink perfect for special dinner occasions and sophisticated moments.
Origin
Country of Origin: France （1920s）
Around 1920, wine producers in France's Beaujolais region, inspired by the popularity of "Kir" (which combines white wine and cassis liqueur), devised this new variation using red wine. Named "Cardinal" for its resemblance to the red cape worn by Catholic cardinals, it became beloved throughout France.
Birth Date Meaning
An elegant, simple, and distinctive person
This meaning comes from the simple yet deep flavor created by the elegance of red wine and the refined sweetness of cassis, expressing a personality that is modest yet possesses unique charm.
Famous Quotes
- "True beauty lies in simplicity" - Old French Proverb
Trivia
- Named after the red cape worn by Cardinals in the Catholic Church
- Created around 1920 in France's Beaujolais region to compete with the popularity of white wine-based "Kir"
- Traditional recipes insist on using Beaujolais wine exclusively
- May 4th is "Greenery Day" in Japan, creating a beautiful color contrast with the red Cardinal
- One of the representative cocktails using Crème de Cassis, beloved in French restaurants
Recipe
Ingredients:
- Red Wine (Beaujolais recommended) - 120 ml
- Crème de Cassis - 30 ml
Instructions:
- Chill the wine glass
- Pour red wine into the glass
- Gently add Crème de Cassis
- Stir lightly with a bar spoon
- Garnish with black currant berries or lemon twist if desired
- Usually served without ice
- Ensure ingredients are well chilled beforehand