World Tuna Day
World Tuna Day raises global awareness about the importance of sustainable tuna fisheries and marine conservation.
Proclaimed by the United Nations in 2016, World Tuna Day is observed annually on May 2 to highlight the ecological and economic significance of tuna species. The day aims to promote sustainable fishing practices, ensure food security, and protect marine biodiversity. Governments, NGOs, and the seafood industry organize seminars, workshops, and awareness campaigns on responsible consumption and fishing techniques. Educational initiatives often include school outreach programs, infographics, and social media challenges encouraging consumers to choose sustainably sourced tuna. Scientific institutions share research on tuna population trends, stock assessments, and conservation strategies. Culinary events and seafood festivals feature responsibly caught tuna dishes, showcasing the diversity of tuna-based cuisine. By engaging stakeholders from fishers to consumers, World Tuna Day fosters collaboration to maintain healthy oceans for future generations.