Rosemary
Herb of Remembrance
Dew of the Sea
Flower Language
- remembrance
- memory
- fidelity
Characteristics
Description
Rosemary is an evergreen shrub native to the Mediterranean in the Lamiaceae family, beloved since ancient times as the 'herb of memory'. The needle-like narrow leaves emit a strong fragrance and are used for multiple purposes including culinary spice, medicine, and ornamental use. It blooms small blue-purple flowers from spring to summer. The Japanese name is 'Mannenrō' (ten thousand year dew) and has been cultivated in Japan since the Edo period.
Trivia
- Name derives from Latin 'ros marinus' meaning 'dew of the sea'
- Used in ancient Roman funerals to show respect for the deceased
- Believed to be a protective herb against evil in medieval Europe
- Worn in Australia on April 25th ANZAC Day to remember fallen soldiers
Uses
Ornamental
- Main plant in herb gardens
- Used as hedges
- Indoor cultivation in pots
Medicinal
- Believed to improve memory and concentration
- Known for blood circulation promotion and antioxidant effects
- Relaxing effects in aromatherapy
Caution: Pregnant women and those with high blood pressure should avoid large consumption and consult doctors
Culinary
- leaves
- flowers
Other
- Essential oil used as raw material for perfumes and cosmetics
- Used as natural insect repellent
- Long-term preservation as dried herbs
Toxicity
Toxicity Level: Mild
Toxic Parts: essential oil (when consumed in large quantities)
Symptoms: May cause gastrointestinal upset or neurological symptoms when consumed in large quantities, but safe for normal culinary use