Whiskey Mac
Description
Whiskey Mac is a robust British cocktail that combines Scotch whisky with ginger wine. The warming spiciness of ginger wine harmonizes beautifully with whisky's deep richness, warming you from the core. With its simple yet impressive flavor, it's a drink that truly gives you healthy energy, especially when enjoyed on cold days, revitalizing both mind and body.
Origin
Country of Origin: United Kingdom （19世紀）
Believed to have originated in 19th century Britain, Whiskey Mac has been cherished as a warming drink to survive Britain's cold climate. Particularly in Scotland's Highland regions, it was essential for people enduring harsh winters, and is still served in traditional pubs and ski resorts today.
Birth Date Meaning
A person full of healthy energy in both mind and body
The strength of Scotch whisky and vitality of ginger wine express healthy, life-filled energy
Famous Quotes
- "Health is the greatest wealth" - Scottish proverb
Trivia
- A classic British cocktail beloved as a warming drink to survive cold climates
- Traditionally made with Stone's Ginger Wine for authenticity
- The name 'Mac' is said to come from Scottish surnames often starting with 'Mc' or 'Mac'
- Ginger wine is a fermented alcoholic beverage common in Britain
- A staple drink at winter ski resorts and mountain lodges
Recipe
Ingredients:
- Scotch Whisky - 40 ml
- Ginger Wine - 20 ml
- Ice - 適量 適量
Instructions:
- Fill old fashioned glass with ice
- Pour 40ml Scotch whisky
- Add 20ml ginger wine
- Stir lightly with bar spoon
- Squeeze lemon peel for aroma
- Garnish with ginger slice
- Serve immediately