Whiskey Soda
Description
Whiskey Soda is the simplest and most beloved cocktail that lightens whiskey's deep flavor with the refreshing quality of soda water. Known as 'Highball' in Japan, it pairs excellently with food. The coldness of ice, stimulation of carbonation, richness of whiskey, and aroma of lemon harmonize perfectly, matching the Japanese sensibility that values balance.
Origin
Country of Origin: United States （1890年代）
The Highball, believed to have originated in late 19th century America, is said to be named after the 'high ball' signal used in railways at the time. It became popular in Japan after the war, and especially around 2008, Suntory's Highball boom established it as a national drink.
Birth Date Meaning
A key player who brings balance and unity
The depth of whiskey and refreshment of soda achieve perfect balance, expressing the role of harmony that connects people
Famous Quotes
- "Balance is the art of life" - American philosopher
Trivia
- Known as 'Highball' in Japan, it's the most popular cocktail
- A historic cocktail believed to have originated in late 19th century America
- Suntory's Kakubin Highball sparked its popularity in Japan
- The golden ratio is typically 1 part whiskey to 3 parts soda
- Combination with ginger ale, invented in Ireland in 1851, is also popular
Recipe
Ingredients:
- Whiskey - 45 ml
- Soda Water - 135 ml
- Ice - 適量 適量
Instructions:
- Fill highball glass generously with ice
- Stir with ice and bar spoon to chill the glass
- Pour 45ml whiskey
- Stir lightly to chill the whiskey
- Gently pour 135ml soda water
- Stir lightly only once to preserve carbonation
- Garnish with lemon slice or lemon peel