Solaire
Description
Solaire is an innovative cocktail that expresses the warmth of the sun. The sweetness of white peach, nuttiness of amaretto, and rich flavor of macadamia nuts harmonize exquisitely, with orange juice bringing everything together. Most characteristic is the use of grated daikon radish as garnish, which surprisingly harmonizes with the fruit sweetness, creating a unique work that pioneered new flavor territories.
Origin
Country of Origin: Japan （2006年）
An original cocktail created by Chiemi Yamamoto at the 2006 Suntory The Cocktail Award. Created with the concept of 'illuminating the heart like the sun and filling it with warm light', it became a topic of conversation for its use of grated daikon radish, which overturned conventional cocktail wisdom. It's evaluated as an advanced work that used Coenzyme Q10-containing liqueur, reflecting the growing health consciousness.
Birth Date Meaning
A humorous artist with unique ideas
The sweetness of peach, nuttiness of amaretto, and creativity of macadamia express an artist's free thinking and humor
Famous Quotes
- "Art begins by breaking common sense" - Japanese contemporary artist
Trivia
- Winner of the Best Award in the Short Cocktail category at the 2006 Suntory The Cocktail Award
- Created by Chiemi Yamamoto with the concept of illuminating the heart like the sun
- 'Solaire' means 'sun' in Italian
- Features innovative garnish using grated daikon radish on the glass rim
- Uses health-conscious ingredients like white peach and Coenzyme Q10 liqueur
Recipe
Ingredients:
- White Peach & Coenzyme Q10 Liqueur - 30 ml
- Amaretto - 10 ml
- Macadamia Nut Liqueur - 10 ml
- Orange Juice - 10 ml
- Ice - 適量 適量
Instructions:
- Fill shaker with ice
- Pour 30ml white peach & Coenzyme Q10 liqueur
- Add 10ml amaretto
- Add 10ml macadamia nut liqueur
- Add 10ml orange juice
- Shake all ingredients thoroughly
- Strain into cocktail glass
- Garnish rim with grated daikon radish and raspberry