Downy Cherry
Nanking Cherry
Chinese Bush Cherry
Flower Language
- nostalgia
- homesickness
- brilliance
Characteristics
Description
A deciduous shrub native to northwestern China, Korea, and the Mongolian plateau, introduced to Japan in the early Edo period. It blooms small white to pale pink flowers around April and produces red fruits about 1cm in diameter around June. Despite having 'ume' (plum) in its name, it belongs to the genus Prunus and produces edible cherry-like fruits. Characterized by hairy young branches and leaves, the fruits are sweet-sour and can be eaten fresh.
Trivia
- Despite the name containing 'ume' (plum), it actually belongs to the cherry genus
- Has been beloved as a 'garden fruit tree' since the Edo period
- Fruits are also called 'mountain cherry peach' and loved as a nostalgic childhood flavor
- Called 'Yingtao' in China and has been cultivated since ancient times
Uses
Ornamental
- Planted as garden trees
- Cultivated as bonsai
- Used as hedges
Medicinal
- Fruit wine for digestive aid
- Nutritive tonic effects
- Appetite stimulation
Caution: Seeds contain slight toxicity, caution required
Culinary
- Ripe fruits
Other
- Bird food
- Nectar source plant
Toxicity
Toxicity Level: Mild
Toxic Parts: Seeds
Symptoms: Amygdalin in seeds may cause mild digestive upset