Whiskey Crush
Description
Whiskey Crush is an exquisitely balanced cocktail that wraps the strong character of whiskey in the gentleness of crushed ice. As ice melts, whiskey's edges soften, creating a smooth mouthfeel. The refreshing quality of soda water and sweetness of syrup are added, expressing a personality that has a firm core while being flexibly adaptable, becoming a drink beloved in various situations.
Origin
Country of Origin: United States （1920年代）
Devised in 1920s America during Prohibition to make strong whiskey more drinkable. Reflecting people's attitude of flexible response even in difficult situations, it was beloved as a drink symbolizing the shrewdness and adaptability to overcome the times.
Birth Date Meaning
A reliable person who is flexible and adaptable
The strength of whiskey and flexibility of crushed ice express adaptability to respond to situations while maintaining firm convictions
Famous Quotes
- "Flexibility is the key to survival" - Charles Darwin
Trivia
- Whiskey was born in Ireland in the 12th century as 'water of life'
- Crushed ice was first commercially used in America in 1851
- Whiskey Mist was beloved as a summer staple cocktail in the American South
- Crushing ice makes whiskey's aroma and flavor milder
- Crushed ice has the effect of softening cocktail texture
Recipe
Ingredients:
- Whiskey - 60 ml
- Soda Water - 30 ml
- Simple Syrup - 10 ml
- Crushed Ice - 適量 適量
Instructions:
- Fill old fashioned glass with crushed ice
- Pour 60ml whiskey
- Add 10ml simple syrup
- Slowly pour 30ml soda water
- Stir gently with bar spoon
- Add more crushed ice to replace melted portion
- Squeeze lemon peel for aroma
- Garnish with mint and orange slice